Dinner menu

Head chef Walter Feurstein and his team of cooks welcome you. Our dinner menu today consists of:

Amuse bouche

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Carpaccio of beef filet
served with fresh chantarelles and
a small summer salad with balsamico dressing

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Mango soup with prawns and
spring onions

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Medaillons of Lake Constance pike-perch baked with black sesame seeds
and served on a bed of Asian vegetables

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 Blood orange sorbet

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*Lightly roasted filet of veal in a port wine sauce
with potato puree, lilac crisps and glaced mange touts.
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 *Honey parfait with vanilla creme brulée, served with
fresh strawberries and rhubarb.

Euro   68.00

*3-courses Euro   46.00 
(Choice of starter, *main course and dessert)

 

 

How to find us

Hotel Krone GmbH | the Rhomberg family

Hatlerstraße 2 | 6850 Dornbirn | Austria
T: +43 5572 22720 | F: DW 73
info@kronehotel.at