Dinner menu

Head chef Walter Feurstein and his team of cooks welcome you. Our dinner menu today consists of:

Amuse bouche

 ≈ ≈ ≈

Carpaccio of beef filet
served with fresh chantarelles and
a small summer salad with balsamico dressing

 ≈ ≈ ≈

Mango soup with prawns and
spring onions

 ≈ ≈ ≈

Medaillons of Lake Constance pike-perch baked with black sesame seeds
and served on a bed of Asian vegetables

≈ ≈ ≈

 Blood orange sorbet

≈ ≈ ≈

*Lightly roasted filet of veal in a port wine sauce
with potato puree, lilac crisps and glaced mange touts.
≈ ≈ ≈

 *Honey parfait with vanilla creme brulée, served with
fresh strawberries and rhubarb.

Euro   68.00

*3-courses Euro   46.00 
(Choice of starter, *main course and dessert)



How to find us

Hotel Krone GmbH | the Rhomberg family

Hatlerstraße 2 | 6850 Dornbirn | Austria
T: +43 5572 22720 | F: DW 73